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hash

(1 rating)
mikasldy avatar
Recipe by
Sandy Mika
@mikasldy
Chicago, IL

My mother would make a beef and a pork roast with potatoes and gravy, and with the left overs she would make this hash the next day. We would try to only eat a small amount so that there would be more hash. We loved it so much I don't know why she never just made this to begin with, but it was only a left over thing.

(1 rating)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For hash

  • 2 c
    left over roasted pot roast, cubed
  • 2 c
    left over roasted pork roast, cubed
  • 2 or 3 c
    left over roasted potatoes , cubed
  • 3 or 4 c
    left over gravy , that was made with the pan drippings
  • 1 can
    peas, drained
  • 1 tsp
    cinnamon
  • 1/2 tsp
    black pepper
  • salt to taste

How To Make hash

  • 1
    In a large skillet, put meat, potatoes, and gravy and heat through, add peas and cinnamon, salt & pepper, cook about 5 or 10 minutes longer . Enjoy !
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