harvest time pork loin

Ingredients For harvest time pork loin

• 4-5 lb

  pork loin, bone in or boneless
• 1 tsp

  freshly grated nutmeg
• 1 tsp

  cinnamon
• 1/2 tsp

  ginger, ground
• 1/2 tsp

  freshly ground black pepper
• 2 tsp

  kosher salt
• 3 Tbsp

  canola oil
• 4

  bay leaves
• 3 md

  onions, sliced
• 3 md

  apples, cored, peeled and sliced
• 1 c

  raisins or pitted prunes, cut in half
• 3 clove

  garlic, coarsely chopped
• 3/4 c

  brown sugar, firmly packed
• 3/4 c

  zinfandel wine
• 1 1/2 c

  water
• cornstarch for thickening sauce if desired
• 1 c

  sour cream