harvest style pork chop dinner
(1 rating)
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I love the smell of this recipe while it is baking in the oven! Goes great with long grain wild rice plated on your plate with pork chops on top of the rice! Yummy!
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For harvest style pork chop dinner
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1/2 tspsalt
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1/4 tspblack pepper
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1/4 tsppaprika
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1/4 tsprubbed sage
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1/4 tspdried thyme
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4boneless loin pork chops; 1/2
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1onion; small; sliced
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enough canola, vegetable or olive oil to cover bottom of skillet
How To Make harvest style pork chop dinner
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1In bowl; combine; salt, black pepper, paprika, sage and thyme; sprinkle mixture over both sides of pork chops. In skillet; brown pork chops in oil for 1-2 minutes on each side or until brown; do not overcook. Remove pork chops from skillet and place each chop individually in the center of a large piece of foil. Top pork chops with the onion slices. Seal foil tightly on all sides.
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2Place the foil pouches on to a baking sheet. Bake in oven on 450 degrees for 25 minutes OR until meat in center of pork chop is no longer pink. Remove from oven and open foil carefully to allow steam to escape. * I enjoy this meal over long grain wild rice!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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