harvest ham rolls with zippy sauce

(1 rating)
Recipe by
virginia duncan
decatur, AR

Betty got this recipe from Arkansas Western Gas Company. They use to send out recipe cards to their customers. Thats nice to go along with your bill.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For harvest ham rolls with zippy sauce

  • 1 1/4 lb
    ground, fully cooked ham
  • 1/2 lb
    ground beef
  • 1 lb
    ground lean pork
  • 1 lg
    egg, beaten
  • 1 c
    milk
  • 1 1/2 c
    graham crackers, crushed
  • -
    salt to taste
  • -
    pepper to taste
  • 1 can
    tomato soup
  • 1 c
    brown sugar
  • 1 tsp
    dry mustard
  • 1/3 c
    cider vinegar

How To Make harvest ham rolls with zippy sauce

  • 1
    HARVEST HAM ROLLS: Mix ham,beef,pork,egg,milk,grahm crackers,salt and pepper. Using 1/3 cup for each, shape into 24 rolls. Place in a pan (13" x 9" x2").
  • 2
    ZIPPY SAUCE: Combine tomato soup,brown sugar,dry mustard,cider vinegar. Mix well and pour over rolls.
  • 3
    Bake at 350 for about 1 hour.

Categories & Tags for Harvest Ham Rolls with Zippy Sauce:

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