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hamloaf

(1 rating)
lilmissy646 avatar
Recipe by
lisa bowman
@lilmissy646
harlan, IN

Yummy midwest recipe. Everyone who has ever tried my hamloaf has loved it. . . I hope you will too!

(1 rating)
yield 4 +
prep time 15 Min
cook time 1 Hr 30 Min

Ingredients For hamloaf

  • 2 lb
    1 lb smoked ham & 1 lb fresh ham ground together
  • 1 can
    pineapple juice (6 fl oz)
  • 2
    eggs
  • 1 Tbsp
    ground mustard
  • 2 c
    cracker crumbs
  • 1
    small onion chopped
  • Dash
    pepper
  • GLAZE
  • 1 c
    brown sugar
  • 1 Tbsp
    ground mustard
  • 1/4 c
    white vinegar
  • 1/4 c
    water

How To Make hamloaf

  • 1
    Mix all together in bowl and form into 2 loaves (if not baking both, freeze them - allow to thaw completely before baking).
  • 2
    Bake at 350 degrees for 1 1/2 hours. Place foil over loaf loosely while baking.
  • 3
    GLAZE: 1. Mix in sauce pan and bring to a boil. 2. Pour half over top of loaf when you start to bake. 3. Pour 2nd half over loaf 20 minutes later. 4. Continue to spoon over loaf while baking every 15 minutes.
  • 4
    This recipe can be varied by making into individual loaves as well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Hamloaf:

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