ham with peach glaze

(1 rating)
Recipe by
Deanne Dyer
Jacksonville, IL

This is recipe that I found from a magazine several years ago. I have never tried this but it does sound good so I thought I would share it with you.

(1 rating)
yield 8 -10
prep time 30 Min
cook time 2 Hr

Ingredients For ham with peach glaze

  • 1
    5- 7 lbs bone-in cooked ham
  • whole cloves
  • 2 (8 oz) can
    sliced pineapple, drained
  • maraschino cherries with stems
  • 1 1/2 c
    packed brown sugar
  • 1/3 c
    peach or apricot nectar
  • 3 Tbsp
    cider vinegar
  • 1/8 tsp
    ground cloves

How To Make ham with peach glaze

  • 1
    Place ham on a rack in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert whole cloves into diamonds. Secure pineapple slices and cherries on ham with toothpicks. In a small bowl, combine the brown sugar, peach nectar,vinegar and ground cloves. Spoon half of glaze over ham.
  • 2
    Cover and bake at 350 degrees for 2 hours. Uncover; bake 20-30 minutes longer or until a meat thermometer reads 140 degrees basting twice with remaining glaze

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