ham stuffed baked potatoes

(1 rating)
Recipe by
Vicki Richey
Corona, CA

One of our family favorites for many years. Great for using up left over ham.

(1 rating)
yield 4 people or depending on how many potatoes you cook and how much ham you use
prep time 1 Hr
cook time 20 Min

Ingredients For ham stuffed baked potatoes

  • 4 lg
    baking potatoes
  • 2 c
    fully cooked ham, ground
  • 1 c
    mayonnaise or miracle whip
  • 1/2 c
    swiss cheese, grated
  • 1 sm
    green bell pepper, diced
  • 1 sm
    jar of sliced pimientos
  • 2 Tbsp
    minced onion
  • 1/4 c
    mild cheddar cheese, grated

How To Make ham stuffed baked potatoes

  • 1
    Scrub potatoes; bake at 425 degrees for 45-60 minutes or until done. Cut a slice from the top of each potato and scoop out the inside and cube.
  • 2
    Toss the cubed potato with the ham and next 5 ingredients; spoon mixture back into potato shells.
  • 3
    Bake at 425 degrees for 15-20 minutes. Sprinkle cheddar cheese on top and heat 1-2 minutes more or until cheese melts.

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