ham steaks with figgy piggy glaze
(1 rating)
I made this glaze for out ham last year for Easter, I saw it on foodnetwork made by Claire Robinson, and we loved it! I used a whole grain dijon this time and I made my own fig jam and it was even better! The boys devoured it! So if you don't want to make an entire ham you can use it on a ham steak and it was yummolicious! Hope you love it as much as we did! Thanks Monica
(1 rating)
yield
4 serving(s)
Ingredients For ham steaks with figgy piggy glaze
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2 pkgfully cooked ham steaks
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1/4 cfig jam (i have a recipe for this on jap)
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1 Tbspwhole grain dijon mustard
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1 Tbspapple cider vinegar (i didn't really measure i poured in a little at a time until i liked the taste)
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pinch of brown sugar
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1/2nip of bourbon
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little lemon or water to loosen it up a bit
How To Make ham steaks with figgy piggy glaze
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1add ingredients (other than ham steaks) in a sauce pan on low heat until well blended. Taste and adjust the flavors to your liking. -
2Heat some unsalted butter in a cast iron pan. Place the ham steaks in the hot pan. Cook on one side till a nice crust is formed. Flip and smear with the glaze. Cook on the other side and flip. Smear that side with the glaze and place the pan in a 375 degree oven.
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3This dish was so easy and my oldest boy just told me best ham ever! He really loves ham! lol I served this with candied carrots, and roasted garlic mashed potatoes. So good!
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