ham steak with red eye gravy

(3 ratings)
Recipe by
Linda P
Cincinnati, OH

Yummy. A southern delight!

(3 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For ham steak with red eye gravy

  • 1 1/2 lb
    ham steaks, cut 1" thick
  • 2 Tbsp
    light brown sugar
  • 1/4 tsp
    cinnamon
  • 1/8 tsp
    ground cloves
  • 2 tsp
    instant coffee
  • 1 c
    boiling water

How To Make ham steak with red eye gravy

  • 1
    Trim off fat from ham and dice the fat (use butter if there is no fat). Cook fat until you get 2 tablespoons drippings, discard solids. In small bowl combine sugar and cloves, rub into both sides of ham steak. Add to skillet and cook until brown (approximately 2 minutes). Keep warm (cover with foil). In measuring cup, dissolve coffee in boiling water, add to skillet and cook about 10 minutes. (Must be syrupy.) Pour gravy over ham and serve.

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