ham steak with cider glaze

(4)
Recipe by
Kim Campbell
Youngstown, OH

Wow, this is a super easy recipe for ham steak with a wonderful combination of flavors. Just a little different and something you could serve up for a holiday meal too.
I enjoy working with apple cider and look forward to trying more recipes that include it.


This is another wonderful recipe from Classic Christmas recipes by Gooseberry Patch.

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(4)
yield 4 to 6 servings
prep time 5 Min
cook time 30 Min
method Pan Fry

Ingredients For ham steak with cider glaze

  • 1 to 2 lb
    ham steak
  • 1 c
    apple cider
  • 1/4 c
    brown sugar, lightly packed
  • 1/4 c
    dijon mustard
  • 1/4 c
    honey
  • 1/2 tsp
    liquid smoke flavoring

How To Make ham steak with cider glaze

  • 1
    Place ham steak in an ungreased 13 by 9 inch baking pan; set aside.
    Mix remaining ingredients together and whisk together. Then pour over ham steak. Bake, uncovered, at 350 degrees for 30 minutes, basting often.

    I cooked mine in an electric skillet. I think I might increase the amount of liquid smoke next time to 3/4 teaspoon.
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