ham steak with cider glaze
(4 ratings)
Wow, this is a super easy recipe for ham steak with a wonderful combination of flavors. Just a little different and something you could serve up for a holiday meal too. I enjoy working with apple cider and look forward to trying more recipes that include it. This is another wonderful recipe from Classic Christmas recipes by Gooseberry Patch.
(4 ratings)
yield
4 to 6 servings
prep time
5 Min
cook time
30 Min
method
Pan Fry
Ingredients For ham steak with cider glaze
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1 to 2 lbham steak
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1 capple cider
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1/4 cbrown sugar, lightly packed
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1/4 cdijon mustard
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1/4 choney
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1/2 tspliquid smoke flavoring
How To Make ham steak with cider glaze
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1Place ham steak in an ungreased 13 by 9 inch baking pan; set aside. Mix remaining ingredients together and whisk together. Then pour over ham steak. Bake, uncovered, at 350 degrees for 30 minutes, basting often. I cooked mine in an electric skillet. I think I might increase the amount of liquid smoke next time to 3/4 teaspoon.
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