ham salad croissants

(1 rating)
Recipe by
Angela Pietrantonio
Woonsocket, RI

This is one of the best ham sandwich recipes I have ever eaten! I make them whenever I have leftover ham! From "tasteofhome.com"

(1 rating)
yield 8 serving(s)
prep time 30 Min

Ingredients For ham salad croissants

  • 3 c
    ground fully cooked ham
  • 2 c
    (8 ounces) shredded cheddar cheese
  • 2
    celery ribs, finely chopped
  • 1/3 c
    unsalted sunflower kernels
  • 1/3 c
    finely chopped green pepper
  • 1/3 c
    chopped dill pickle
  • 1/3 c
    mayonnaise
  • 1/3 c
    cup sour cream
  • 1 jar
    (4 ounces) diced pimientos, drained
  • 1 tsp
    ranch salad dressing mix
  • 1 tsp
    coarsely ground pepper
  • 1 tsp
    minced fresh parsley
  • 8
    lettuce leaves
  • 8
    croissants, split

How To Make ham salad croissants

  • 1
    In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream, pimientos, salad dressing mix, pepper and parsley. Pour over ham mixture; toss to coat. Serve on lettuce-lined croissants. 14 points per croissant

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