ham & noodle casserole
(1 rating)
This is a very mild, creamy tasting dish. If you want more flavor, you could add your spices or more of a flavored cheese, like cheddar. We can't eat anything spicy or on the hot side, so for this I just used colby-jack. It was perfect for us. I aslo think this would be great with a can of peas. I think it's best the day it's made, but I gave my Mom some leftovers and she loved it reheated. Hope you like it!
(1 rating)
yield
4 -6
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For ham & noodle casserole
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8 ozegg noodles (i prefer inn maid medium)
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2 cchopped cooked ham
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2 ccheese, shredded (i like colby or colby jack)
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1 cancream of chicken soup (10 3/4 oz.)
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1/2 cwhole milk
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1 tspgarlic
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1 Tbsponion
- OPTIONAL TOPPING
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1 1/2 cbread crumbs, buttered ( i use crushed butter flavored crackers/melted butter
How To Make ham & noodle casserole
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1Gather all your ingredients together.
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2Cook the noodles until almost done. (remember they will be in the oven for 30 minutes) Don't overcook them. Drain.
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3While the noodles are cooking,place a teaspoon or so of EVOO in a pan and saute the onion and garlic. Preheat oven to 375*
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4Combine the cheese and ham and mix together.
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5In a small bowl, combine the soup and milk together. Add the garlic and onion. Mix.
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6Place half the noodles in a 2 qt. buttered or sprayed casserole dish.
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7Sprinkle half the ham and cheese mixture over the noodles, then half the soup/milk mixture over the ham and cheese. Then again the noodles, ham and cheese, and the soup mix. Sprinkle with cracker/bread topping if using. Cover loosely with foil and bake for 30 minutes. Enjoy!
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