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ham loaf

(1 rating)
awpollitt avatar
Recipe by
Anne Pollitt
@awpollitt
Cincinnati, OH

My mother made this when I was growing up and I always loved this recipe. It's not dry nor is it to salty. Hope you all like it also. :)

(1 rating)
yield 10 -12 sm. loaves/1 big loaf
prep time 20 Min
cook time 2 Hr
method Bake

Ingredients For ham loaf

  • 2 lb
    ground ham
  • 2 lb
    ground pork
  • 3
    eggs
  • 1 c
    milk
  • 1/4 lb
    graham crackers
  • 1/2 tsp
    salt
  • SAUCE
  • 1/2 c
    white vinegar
  • 1/3 c
    water
  • 1/2 c
    brown sugar
  • 1 tsp
    dry mustard

How To Make ham loaf

  • 1
    Mix milk and crackers first, then add other ingredients and mix together well. Then shape into one large loaf or 10 to 12 individual loaves.
  • 2
    Mix ingredients for the sauce together and pour over loaf. Bake at 350 degrees for 2 hours for single loaf, or 11/4 hours for individual loaves. BASTE OFTEN.
  • 3
    This is an easy recipe and good. Makes good sandwiches also the next day. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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