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ham loaf

(1 rating)
patland54 avatar
Recipe by
Pat Lanzer
@patland54
Dover, OH

Love this!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min

Ingredients For ham loaf

  • HAM LOAF
  • 1 lb
    ground pork
  • 1 lb
    ground smoked ham
  • 1 1/2 c
    oats, quick cooking
  • 1/4 c
    milk
  • 2
    eggs
  • 1 Tbsp
    brown sugar, firmly packed
  • PINEAPPLE GLAZE
  • 1 can
    crushed pineapple in juice (do not drain)
  • 2 Tbsp
    brown sugar, firmly packed
  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    water

How To Make ham loaf

  • 1
    Ham Loaf Mix first 6 ingredients together, lightly press into a baking dish(loaf or square) and bake at 350 degrees for 1 1/2 hr or until the center temperature reaches 170 degrees. Serve with pineapple glaze.
  • 2
    Pineapple Glaze Put pineapple and juice in a sauce pan over med heat and add brown sugar to taste. I like mine sweet and use about 2 tbsp. Add cornstarch to water and mix thourghly. With pineapple simmering stir in cornstarch water. Stir until thickened. Serve with Ham loaf.
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