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ham harvest dinner by freda

(1 rating)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

This Ham dinner is great served with Corn bread or Hot Buttered Rolls. Best of all its all in one Pot, your Crock pot, and will serve 6. This is a great "NO TIME TO COOK" RECIPE. This holiday your family will think you slaved over the stove for hrs. . . the secret is in the one pot.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 6 Hr

Ingredients For ham harvest dinner by freda

  • HARVEST HAM DINNER FOR 6
  • 6
    fresh carrots peeled and cut into 2-inch pieces
  • 3 med
    fresh sweet potatoes, peeled and quartered
  • 4 med
    potatoes, cut into quarters
  • 1-1 1/2 lb
    boneless sliced ham
  • 1 cup
    maple syrup

How To Make ham harvest dinner by freda

  • 1
    place carrots and potatoes in bottom of your slow cooker. place your ham slices on top of vegies. Pour maple syrup over ham, & vegies.
  • 2
    Cover and cook in slow cooker, 6-8 hrs or til done. (Your ham will season the vegies.) test with your fork. (This photo from internet.) Serves 6
  • 3
    TIP: SWEET POTATOES; After you buy your Sweet taters, Brush off any dirt, But "DO NOT WASH THEM". Sweet Potatoes should be handled gently since their skins are very thin. Store them in a cool dry & dark place. They will keep for up to 2 weeks at Room temp. DO NOT REFRIGERATE SWEET POTATOES, because they can develope an off flavor and not be as tasty. Found this info in a cookbook.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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