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ham & field pea pot pie

JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

I wanted to create a different type of Pot Pie and use up some ham left from Easter dinner. I paired the ham with Field Peas (like Black Eyed Peas) and used ingredients found in other pot pies. I used Corn Muffin Mix for a different type of crust. The results were great. I'm going to make this up for the next pot luck dinner I go to. Pair this with a nice salad for a complete meal.

yield 8 to 10
prep time 40 Min
cook time 40 Min
method Bake

Ingredients For ham & field pea pot pie

  • 1 lb
    ham, diced small
  • 2 can
    field peas, drained (black eyed peas)
  • 3 Tbsp
    butter
  • 1 md
    onion, chopped
  • 3 stalk
    celery, chopped (1 cup)
  • 1/2 c
    all purpose flour
  • 1-3/4 c
    frozen mixed vegetables, thawed
  • 2 md
    potatoes, pealed, diced, cooked
  • 1 can
    chicken broth (14 oz)
  • 1 can
    condenced milk (14 oz)
  • 1 box
    corn muffin mix (like jiffy)
  • SEASONINGS
  • 2 Tbsp
    fresh cilantro, chopped
  • 1 tsp
    dry sage
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper

How To Make ham & field pea pot pie

  • 1
    Melt the butter in a Dutch Oven over medium heat. Add the onion and celery and sauté until vegetables are softened.
  • 2
    Stir in the flower and blend well.
  • 3
    Mix the chicken broth and evaporated milk and slowly add this to the Dutch Oven along with all the spices. Heat this to a simmer while stirring until it thickens.
  • 4
    Add all the vegetables and the ham to the Dutch Oven and mix thoroughly. Then turn off the heat.
  • 5
    Turn on your oven and set for 400 degrees.
  • 6
    Mix the Corn Muffin Mix according to the package directions. Spread this over the top of the pot pie mixture.
  • 7
    Put the Dutch Oven into the heated oven and cook for 30 to 40 minutes until the Corn Muffin Mix has browned on top and the pot is bubbling.
  • 8
    Remove the Pot Pie from the oven and allow it to rest about 15 minutes before eating. Enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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