ham, chicken and cream cheese croissants

(4 ratings)
Recipe by
Cassie *
Somewhere, PA

I made these the other night, and were delicious, and so easy!..my kiddo's gobbled them right up.

(4 ratings)
yield serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For ham, chicken and cream cheese croissants

  • 1 can
    refrigerator crescent rolls ( 8 count)
  • 2 - 3 oz
    cooked ham, chopped small
  • 1 sm
    (3 ounce) chicken breast, cooked and chopped fine
  • 1/2 c
    cheddar cheese, shredded
  • 1 Tbsp
    parmesan cheese
  • 1/2 c
    green onions, sliced, plus the green part
  • 4 oz
    cream cheese, softened
  • 1/4 tsp
    dry mustard
  • salt and pepper to taste

How To Make ham, chicken and cream cheese croissants

  • 1
    Preheat oven to 350 Spray baking sheet with vegetable spray.
  • 2
    Combine all ingredients; mix well..refrigerate hour 1 to mingle the flavors.
  • 3
    Unroll crescents, place a good heaping tablespoonful of filling at the largest end of crescents. Roll up from the largest to the smallest end. Place seam side down on baking sheet. Bake for 10 - 15 minutes until golden.
  • 4
    These were so good, the green onion flavors these wonderfully. I served them with homemade french fries..Enjoy Note: you can make these with just ham or chicken, would be great with leftover turkey also...

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