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ham broccoli swiss ring-a-round

(2 ratings)
judyjellybean avatar
Recipe by
Julia Ferguson
@judyjellybean
Greenwood, IN

I've been making this for years. It is an old Pillsbury Cookoff recipe from the 60's. I don't remember all the exact measurements but will post what works for me. We had it for dinner tonight. I like serving it with chilled canned mixed fruit.

(2 ratings)
yield 4 -6
method Bake

Ingredients For ham broccoli swiss ring-a-round

  • 1 1/2 c
    ham, diced
  • 1 - 8 oz
    pkg. swiss cheese, diced
  • 1 - 10 oz
    pkg. frozen broccoli, thawed (i used fresh broccoli, and steamed until tendercrisp)
  • 3/4 c
    prepared mustard
  • 1 pkg
    refrigerated crescent rolls

How To Make ham broccoli swiss ring-a-round

  • 1
    If using fresh broccoli, steam or cook until tendercrisp.
  • 2
    Dice swiss cheese and ham into bite size pieces.
  • 3
    In large bowl or pan, add ham, swiss cheese and broccoli, mix until throughly combined.
  • 4
    Add mustard and mix until all ingredients are coated with mustard.
  • 5
    On round pizza pan lay crescent rolls out in sun burst pattern. I used a large pizza pan and lined with parchment paper.
  • 6
    Spoon broccoli cheese mixture all around the base (center) portion of the crescent rolls.
  • 7
    Pull points of roll dough up and over broccoli mixture.
  • 8
    Bake at 475 until cheese is melted, mixture is hot and bubbly and crescents are golden.
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