ham balls
(2 ratings)
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This recipe is from my aunt Gail. The first time I tried them I was a teenager - and loved them. I still enjoy making them...a nice alternative to the ground beef. I usually have 2 9x13 pans of large meatballs, so I bake one and freeze the uncooked meatballs for a ready-to-go meal later.
(2 ratings)
prep time
25 Min
cook time
1 Hr
Ingredients For ham balls
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1 lbground ham
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1 cmilk
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1 1/2 lbground pork
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2eggs, beaten
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2 cbread crumbs
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1 csugar
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1/2 cvinegar
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1 tspdry mustard
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1/2 cwater
How To Make ham balls
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1Combine ground ham, bread crumbs, milk, ground pork and eggs. Form into balls. Place into pans.
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2Mix the sauce together - sugar, vinegar, dry mustard and water. Pour over the meatballs.
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3Bake at 325 degrees for approx. 1 hour.
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