ham and wild rice casserole

Name: Ham and Wild Rice Casserole
Cuisine: American
Ingredients: - see directions for ingredients

(1 rating)

review

Recipe by

Gin Acosta

Graham, WA

A rich, unusual combo of ingredients, maybe, but OH SO yummy.

(1 rating)

method Bake

Ingredients For ham and wild rice casserole

1
Ingredients 1 (6 ounce) package quick-cooking long grain and wild rice mix 1 (10 ounce) package frozen cut broccoli, thawed and drained 2 cups cubed fully cooked ham 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 1 cup mayonnaise 2 teaspoons prepared mustard 1 cup shredded Cheddar cheese Directions Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently. Cover and bake at 350 degrees F for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving.
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