ham and vegetable linguine

Ingredients For ham and vegetable linguine

• 1 lb

  linguine, uncooked
• 1 lb

  fresh asparagus, cut into 1 inch spears
• 1 lb

  mushrooms, sliced
• 2

  carrot, thinly sliced
• 1-2

  zucchini, diced
• 2-3 c

  ham, cooked and julienned
• 1/4 c

  butter + 1 tbsp olive oil
• 2 c

  half and half
• 1 c

  parmesan cheese, grated
• 1 c

  peas, frozen
• 5-6

  green onion, sliced
• 1/2 c

  parmesan cheese, grated
• 1/4 c

  fresh basil
• 1/2 tsp

  salt
• 1/2 tsp

  ground black pepper