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ham and swiss crepes (with honey mustard sauce)

(1 rating)
songchef avatar
Recipe by
Deb Crane
@songchef
Eagle, WI

Years ago, my Mom and I would go to a restaurant called The Magic Pan. They served crepes of every kind. We so enjoyed the ham crepes with honey mustard sauce! I have been trying to duplicate the recipes for years now, and by George I think Ive got it! The honey mustard sauce would also be good on chicken tenders or pork. I will post the sauce separately, because the sauce is so versatile and can be used to enhance so many recipes.

(1 rating)
yield 10 serving(s)
method Pan Fry

Ingredients For ham and swiss crepes (with honey mustard sauce)

  • MAKE A WHITE SAUCE
  • 4 Tbsp
    butter
  • 4 Tbsp
    flour
  • 2 c
    milk
  • FOR THE FILLING (TO BE ADDED TO THE WHITE SAUCE)
  • 1 1/2 lb
    ham, ground
  • 8 oz
    swiss cheese, grated
  • 1
    large carrot, greated very fine
  • FOR THE CREPES
  • 1 c
    all purpose flour
  • 3 Tbsp
    melted butter
  • 2
    eggs
  • 3/4 c
    milk
  • 1/2 c
    water
  • parmesan cheese, to sprinkle on top before baking

How To Make ham and swiss crepes (with honey mustard sauce)

  • 1
    Preheat oven to 350 degrees.
  • 2
    FOR THE WHITE SAUCE: Melt the butter and add the flour. Stir vigorously to make a paste. Add milk all at once, stirring continuously. Stir until the sauce has thickened. Remove form heat.
  • 3
    Grate and grind the ham,carrot and swiss cheese. ( I use a grinder attachment for my kitchen aid, which I love!) You can also use a food processor. Add to the white sauce, and mix until completely blended.
  • 4
    FOR THE CREPES: Add all crepe ingredients and mix until well blended and smooth. If bubbles appear, let rest while preparing the filling. Butter a small frying pan. Spoon in the batter, about 2 tablespoons at a time, to the heated,buttered pan. Tilt the pan, swirling the batter evenly to make a circle about 7 inches in diameter. Let cook over medium/low heat, until edges appear dry, and slightly browned. Turn crepe over, and heat the other side for an additional minute to set. Use all batter, making one crepe at a time, set aside. (makes about 10 7 inch crepes)
  • 5
    Place about 1/4 cup (more or less) in the middle of each crepe and roll like a cigar. Place seam side down in a baking dish. Sprinkle with Parmesan cheese, and bake in preheated oven for 15 minutes.
  • 6
    Serve with Honey Mustard sauce, drizzled over each crepe. My honey mustard sauce: https://www.justapinch.com/recipes/main-course/chicken/honey-mustard-sauce.html
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