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ham and potato casserole

member avatar Member Submitted Recipe

Ingredients For ham and potato casserole

  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 1/4 tsp
    pepper
  • 2 1/2 c
    milk
  • 1 lg
    chopped onion
  • 5 c
    potatoes, sliced, cooked
  • 2 c
    ham, cooked and diced
  • 1/2 c
    shredded cheddar cheese

How To Make ham and potato casserole

  • 1
    Preheat oven to 400 degrees.
  • 2
    Grease a 2-quart casserole.
  • 3
    Melt butter; stir in flour and pepper.
  • 4
    Add milk and cook until thickened, stirring constantly.
  • 5
    Remove from heat and add onion, potatoes and ham.
  • 6
    Pour into prepared pan.
  • 7
    Top with cheddar cheese.
  • 8
    Bake for 45 minutes.


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