Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

ham and potato casserole

(1 rating)
suak avatar
Recipe by
Susan Cutler
@suak
Anchorage, AK

With cooked Potatoes and Ham in a casserole dish, topped with cheese sauce; how can you go wrong! I cooked a huge Ham for Christmas, cut it up in small chunks and froze it in 2 cups amounts in freezer bags. I just pull out a bag when I want a casserole with Ham or for any reason. This one is really good. I have made this in the past and my family has always enjoyed it. I will be making it again in a few weeks. At that time, I will add my picture. In the meantime, I am borrowing DVO's picture. The recipe doesn't call for peas; however, I sometimes add a few for color. It works well..

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 35 Min

Ingredients For ham and potato casserole

  • 6
    potatoes, peeled, diced, and cooked
  • 1/2 c
    butter
  • 1/2 c
    flour
  • 4 c
    milk
  • 2 tsp
    salt
  • 1 tsp
    pepper
  • 3 c
    shredded cheddar cheese
  • 3 c
    cubed ham
  • 6 slice
    bread

How To Make ham and potato casserole

  • 1
    In a large sauce pan melt butter and wisk in flour until all lumps are gone.
  • 2
    Slowly wisk in milk. Cook until thick like a sauce stirring continuously.
  • 3
    Add cheese, salt, and pepper. Put cooked potatoes and ham in a large casserole dish and top with cheese sauce.
  • 4
    Break bread into thick crumbs and sprinkle on top. Bake at 350° for 35 minutes until it gets nice and crispy on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT