ham and peach kebabs with marmalade-mustard glaze
No Image
There's a southern accent to this entrée, so round out the menu with corn muffins, coleslaw and three-bean salad; then bring on the coconut layer cake.
yield
2 serving(s)
prep time
15 Min
cook time
10 Min
method
Grill
Ingredients For ham and peach kebabs with marmalade-mustard glaze
-
1/4 corange marmalade
-
2 Tbspvegetable oil
-
4 tspdijon mustard
-
1 Tbspfresh lemon juice
-
1 8-ozham steak (1/2-inch thick) cut into 1 1/2-inch chunks
How To Make ham and peach kebabs with marmalade-mustard glaze
-
1Prepare barbecue (medium-high heat).
-
2Whisk marmalade, oil, mustard and lemon juice in small bowl to blend. Alternate ham pieces and peach chunks on 4 metal skewers. Brush with marmalade glaze. Sprinkle with pepper.
-
3Grill until ham is slightly charred and fruit is softened, turning and brushing often with glaze, about 6 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT