ham and noodle casserole

(1 rating)
Recipe by
Carla Skiles
Greeley, KS

For me, this is true comfort food. Enjoy!

(1 rating)
method Bake

Ingredients For ham and noodle casserole

  • 1/4 lb
    fully cooked ham, cubed
  • 4 Tbsp
    flour
  • 1 can
    cream of mushroom soup
  • 1/4 c
    onion, chopped
  • 4 Tbsp
    margarine or butter
  • 2 c
    milk
  • 1/4 lb
    velveeta cheese, cubed
  • 8 oz
    cooked noodles of your choice

How To Make ham and noodle casserole

  • 1
    Preheat oven to 325 degrees.
  • 2
    Brown ham in butter, add flour, stir in the milk, cheese and mushroom soup; add onions.
  • 3
    Stir sauce and ham mixture until thickened and add noodles.
  • 4
    Bake at 325 degrees for 45 minutes, half of the time covered.

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