ham and hashbrown casserole

How To Make ham and hashbrown casserole

• 1

  add first 4 ingredients in a sauce pan. Slowly add 1/2 cup evaporated milk. Stir until thick. Add remaining 1 1/4 cup evaporated milk. Stir over medium heat until thick and bubbly.
• 2

  Remove from heat and add cheese. Stir until melted. Add sour cream.
• 3

  Combine with potatoes and ham and put in pan sprayed with butter spray.
• 4

  Bake at 350 for 30 minutes covered. Uncover and bake for an additional 35 minutes or until golden brown.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card