ham and cheese stromboli

How To Make ham and cheese stromboli

• 1

  Roll out one can of crescents on a sprayed cookie sheet.
• 2

  Pinch seams so they won't separate. Sprinkle with nature's seasoning OR garlic salt.
• 3

  layer with slices of ham over lapping (leave one inch from edge clear of toppings on one end only)
• 4

  sprinkle frozen brocoli over the ham
• 5

  sprinkle cheese over brocoli and extra sprinkle of seasoning.
• 6

  Roll up jelly-roll style, starting with topping covered side towards one inch un-covered end; seal seams and ends.
• 7

  Place seam side down on a greased 15-in. x 10-in. x 1-in. baking pan.
• 8

  Repeat process with second can of crescents.
• 9

  Bake, uncovered, at 400 degrees F for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card