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ham and cheese lasagna

(1)
spatdi avatar
Recipe by
Susan Din
@spatdi
Houston, TX

This scrumptious lasagna version is cheesy-creamy and comforting. Another way to use up your leftover holiday/Sunday ham!

read more
(1)
yield 6 -8
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For ham and cheese lasagna

  • 12
    lasagna noodles
  • SAUCE
  • 4 Tbsp
    butter
  • 1 sm
    onion chopped
  • 4 Tbsp
    ap flour
  • 3 c
    milk
  • 1 1/2 c
    fontina cheese shredded(or monteray jack)
  • 1 c
    small curd cottage cheese
  • 2 Tbsp
    italian parsley, chopped
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • FILLING
  • 8-12 oz
    sliced ham cut into irregular pieces
  • 1 1/2 c
    mozerella shredded
  • TOPPING
  • 1/4 c
    parmesan cheese
  • 1 c
    mozerella shredded

How To Make ham and cheese lasagna

  • 1
    Cook Pasta to Al Dente, according to package directions. Rinse in cool water, drain and lay out on plastic wrap.
    Set aside
  • 2
    Melt butter in a saucepan, add onions and cook gently for 3-5 minutes until tender.
    Sprinkle flour over and stir to combine.
    Pour milk in and stir cooking over medium heat until mixture comes to a boil.
    Turn heat off.
    Stir in cottage cheese, fontina, parsley and season with salt and pepper.
    Set aside
  • 3
    Grease a 9x13 baking dish.
    Spread 2-3 TBSP sauce on the bottom.
    Lay 3 noodles lengthwise, cutting ends if necessary to fit the pan.
    Layer ham pieces over noodles.
    Spoon a thin layer(1/4th of the sauce) over the ham and sprinkle with mozerella.
    Continue layering,ending with pasta and sauce.
    (3 layers with ham)
  • 4
    Sprinkle with the remaining mozzerella and parmesan.
    Bake in 350 degree oven for 30-40 minutes until bubbly and golden.
    Let stand for 15 minutes before serving.
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