ham and cheese casserole

Name: Ham and Cheese Casserole
Prep time: 25 min
Cook time: 50 min
Yield: 8
Ingredients: 1 1/2 pound(s) boneless ham, diced; 16 ounce(s) elbow macaroni, cooked; 12 ounce(s) sharp cheddar cheese, shredded; 12 ounce(s) mild chedder cheese, shredded; 16 ounce(s) cottage cheese; 4 - eggs; 3/4-1 cup(s) milk; 1/3 cup(s) margarine

(1 rating)

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Recipe by

Bab Grizzle

@BabsDiner

Winder, GA

As a young mother of two boys, I wanted to start our own Christmas tradition! Everyone else baked a ham but I wanted to be different! We liked ham and my boys loved mac and cheese! So,... Ham and Cheese Casserole has been OUR family tradition for 25 years!!

(1 rating)

yield 8 -10

prep time 25 Min

cook time 50 Min

Ingredients For ham and cheese casserole

1 1/2 lb

boneless ham, diced
16 oz

elbow macaroni, cooked
12 oz

sharp cheddar cheese, shredded
12 oz

mild chedder cheese, shredded
16 oz

cottage cheese
4

eggs
3/4-1 c

milk
1/3 c

margarine

How To Make ham and cheese casserole

1
Preheat oven 350 degrees. Lightly spray 13x9x2" pan with cooking spray.

2
Cook macaroni according to package directions until almost done. Drain.
3
In very large bowl, combine all ingredients, saving some of the cheddar cheese for the top.
4
Pour into prepared pan. Bake for 45-50 minutes, or until bubbly. Spread remaining cheddar over top. Cover with foil. (This will melt the cheese)
5
Optional: Sprinkle freshley ground black pepper before eating!!!!
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ham and cheese casserole

Ingredients For ham and cheese casserole

How To Make ham and cheese casserole

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