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ham and broccoli quiche

(1 rating)
chefmamma avatar
Recipe by
Lynne Hawkins
@chefmamma
Lusby, MD

I use a deep dish pie plate that will hold a double recipe of pie so this was a hearty meal. All it needs is a salad or fruit on the side! It can be put together ahead of time if needed. I will make this again soon so I can get a picture. My guys had most of it gone by the time I got home from class.

(1 rating)
yield 4 -6
prep time 30 Min
cook time 40 Min

Ingredients For ham and broccoli quiche

  • 4
    egg whites
  • 4
    large eggs
  • 1 c
    milk, 2%
  • 3/4 tsp
    mustard powder
  • 1 tsp
    garlic, salt and pepper mix
  • 1 1/2 c
    ham, small dice
  • 1 1/2 c
    broccoli, chopped
  • 4 oz
    cheddar cheese, sliced or shredded
  • bacon bits, paprika optional
  • 1
    pie crust shell

How To Make ham and broccoli quiche

  • 1
    Line deep dish pie pan with shell, trim edges
  • 2
    In a medium mixing bowl, combine the first 5 ingredients. Mix well.
  • 3
    Put chopped ham in bottom of pie shell
  • 4
    Layer chopped broccoli on the ham
  • 5
    Layer the cheese on top of the broccoli.
  • 6
    Pour the egg mixture over the layers.
  • 7
    Sprinkle top with bacon bits or paprika if desired.
  • 8
    Bake in 350 oven for 35-40 minutes. Let it rest 10-15 minutes before serving.
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