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ham and broccoli crescent ring

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

Quick and good!

yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For ham and broccoli crescent ring

  • 8 oz
    ham, chopped (deli or regular)
  • 3/4 c
    chopped broccoli
  • 1/4 c
    chopped mushrooms
  • 2 Tbsp
    onion, finely chopped
  • 3/4 c
    shredded cheese
  • 3 Tbsp
    mayonnaise
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
    dried parsley
  • pepper to taste
  • 1 can
    refrigerated crescent rolls
  • 1/2 tsp
    seeds -- caraway, poppy, sesame (optional)

How To Make ham and broccoli crescent ring

  • 1
    Pre-heat oven to 375°. Unroll crescent rolls and separate into triangles. Place on an ungreased pizza pan, forming a ring with the pointed ends facing the outer edge of the pan and the wide ends overlapping.
  • 2
    Cook broccoli in microwave for 3 minutes to just soften. Cool and drain well on paper towels.
  • 3
    In a medium bowl, mix all remaining ingredients. Spoon over wide ends of the ring.
  • 4
    Fold points over filling and tuck under wide ends. Filling will be visible. Top with seeds, if using.
  • 5
    Bake 20 minutes or until brown and the filling is hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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