ham and broccoli bisquick casserole

How To Make ham and broccoli bisquick casserole

• 1

  Preheat oven to 350°
• 2

  Steam chopped frozen broccoli till just fork tender. Cover the bottom of a prepared 9x13 baking dish with the broccoli.
• 3

  While steaming the broccoli, add the olive oil to saute in frying pan over med-high heat. Soon as the oil begins to smoke, add the chopped onion and stir several times as it cooks. You want it to lose it's opaque coloring and be a little brown on the edges. Layer this over the broccoli.
• 4

  Layer the chopped baked ham over the sauteed onion and then cover the onion with the shredded cheese.
• 5

  In a mixing bowl add the Bisquick, beaten eggs, milk and Mrs. Dash seasoning. Mix together with a whisk til thoroughly blended. Pour over the top of all the layers in the casserole dish.
• 6

  Bake for one hour and let set outside of oven for 10 minutes before serving.
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