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holiday ham

(1 rating)
sugarshack avatar
Recipe by
Gail Welch
@sugarshack
Carthage, TX

There is just something about baked ham that says, "this is a special occasion." My sister-in-law always uses brown sugar and mustard for her glaze. I added the pineapple and cherries. This holiday ham is moist and tender. Enjoy!

(1 rating)
yield 15 -20
prep time 10 Min
cook time 3 Hr 10 Min
method Bake

Ingredients For holiday ham

  • 9-10 lb
    cook's butt portion ham
  • 1 1/4 c
    brown sugar, firmly packed
  • 1 Tbsp
    yellow mustard + 1 addtl tsp.
  • 3 Tbsp
    pineapple, crushed (well drained)
  • 1/2 c
    maraschino cherries, drained (long stemmed-opt)
  • whole cloves, optional

How To Make holiday ham

  • 1
    Preheat oven to 350F. Trim excess fat from ham. Score diamonds in ham. May stud with cloves, if desired.
  • Bake ham until meat thermometer reaches 160F
    2
    Wrap in foil and bake for 2 1/2 hours @ 350F. Remove from oven.
  • Baked Ham with Brown sugar, crushed pineapple and maraschino cherries
    3
    Mix 1 1/4 cup firmly packed brown sugar with mustard, well drained crushed pineapple and cherries. Pour over ham and return to oven for about 40 minutes or until meat thermometer reaches 160 degrees.
  • Baked Holiday Ham with brown sugar, pineapple and cherries
    4
    Allow to rest at least 30 minutes before slicing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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