holiday ham
(1 rating)
There is just something about baked ham that says, "this is a special occasion." My sister-in-law always uses brown sugar and mustard for her glaze. I added the pineapple and cherries. This holiday ham is moist and tender. Enjoy!
(1 rating)
yield
15 -20
prep time
10 Min
cook time
3 Hr 10 Min
method
Bake
Ingredients For holiday ham
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9-10 lbcook's butt portion ham
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1 1/4 cbrown sugar, firmly packed
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1 Tbspyellow mustard + 1 addtl tsp.
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3 Tbsppineapple, crushed (well drained)
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1/2 cmaraschino cherries, drained (long stemmed-opt)
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whole cloves, optional
How To Make holiday ham
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1Preheat oven to 350F. Trim excess fat from ham. Score diamonds in ham. May stud with cloves, if desired.
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2Wrap in foil and bake for 2 1/2 hours @ 350F. Remove from oven.
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3Mix 1 1/4 cup firmly packed brown sugar with mustard, well drained crushed pineapple and cherries. Pour over ham and return to oven for about 40 minutes or until meat thermometer reaches 160 degrees.
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4Allow to rest at least 30 minutes before slicing.
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Categories & Tags for Holiday Ham:
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