gunslinger's scrapple

Name: gunslinger's scrapple
Prep time: 45 min
Ingredients: 1/2 lb - grlound beef or pork or mixture of both, i like to use 'hot' sausage; 1 tsp - salt; 1/8 tsp - pepper; 1 - cup cornmeal; 1 - medium onion, chopped; 1 1/4 - cups water

(1 rating)

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review

Recipe by

Pat Campbell

@fillemup

pryor, OK

Once again, really no story, have not tried this recipe. Found in cookbook titled ( easy recipes for chuck wagon cooking) It looks worth a try.

(1 rating)

yield serving(s)

prep time 45 Min

Ingredients For gunslinger's scrapple

1/2 lb

grlound beef or pork or mixture of both, i like to use 'hot' sausage
1 tsp

salt
1/8 tsp

pepper
1

cup cornmeal
1

medium onion, chopped
1 1/4

cups water

How To Make gunslinger's scrapple

1
Brown meat and onion slowly in a little fat. Add seasonings and water. Cook over low heat 20 minutes. Add the cornmeal and cook for 45 minutes. Turn into a mold, cool, cut into slices and fry in hot fat until brown. Serve with gravy.
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gunslinger's scrapple

Ingredients For gunslinger's scrapple

How To Make gunslinger's scrapple

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