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guinea grinders

(1 rating)
Pattyokeys avatar
Recipe by
Patty OBrien
@Pattyokeys
Marathon, FL

Who dosen't like a Great Sandwich? Italian Sausage, hamburger and just delicious. My family, friends and even past customers at restaurants I have managed, just love them.

(1 rating)
yield 4 -6
prep time 25 Min
cook time 15 Min

Ingredients For guinea grinders

  • 4 1/2 tsp
    fennel seed
  • 2 tsp
    garlic powder
  • 2 tsp
    onion powder
  • 1 can
    small can tomato sauce
  • 1
    lb hamburger
  • 1
    lb of italian sausage
  • 1 pkg
    cheese, shredded maozarella
  • 1 pkg
    hoagie buns (6)
  • 1 jar
    mild or hot sliced banana peppers
  • 1 bottle
    yellow mustard

How To Make guinea grinders

  • 1
    brown hamburger and sausage together. Drain grease and rinse meat with warm water. Put meat and spices, tomato sauce back on stove and warm.
  • 2
    place hoagie buns with cut side up on cookie sheet. Squirt mustard on inside of bottom bun. Place a layer of peppers on top of mustard and fill with meat. Cover with cheese and cover sandwiches with foil place in oven for 10 mins at 350 degrees or until cheese is done.
  • 3
    slice and Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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