grits italiano

How To Make grits italiano

• 1

  Brown sausage and ground beef in a large skillet, stirring until it crumbles; drain well.
• 2

  Cook grits according to package directions; spoon into a lightly greased 13 x 9 x 2 inch baking dish.
• 3

  Combine pizza sauce, salt, pepper and garlic powder.
• 4

  Layer half each of pizza sauce, meat, green pepper, onion and cheese over grits.
• 5

  Repeat layers, omitting remaining cheese.
• 6

  Cover and bake at 325 degrees for 25 minutes.
• 7

  Add remaing cheese and bake uncovered, an additional 5 minutes.
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