grilled vietnamese style pork chops

How To Make grilled vietnamese style pork chops

• 
  1

  2 T fresh lemon grass* 4 cloves garlic minced 1 T honey 2 T nuoc man* *( you can substitute soy sauce) juice of 2 or 3 limes- depending on size- you want about 1/3 cup juice 1 t fresh ground pepper 2T chopped mint, thai basil, and cilantro- equal parts 4 country style pork chops- or the chops of your choice
• 
  2

  Combine the lime juice, honey, garlic, nuoc man, and lemongrass in a shallow dish(* reserve 1/2 cup for later) that will accommodate the pork in a single layer. Marinate the pork while you get the grill started.
• 
  3

  Remove the pork from the marinade and discard ! *Be safe don't use the raw pork marinade ! *
• 
  4

  When the grill is moderately hot (use the hand test of 4-5 seconds of tolerance a few inches from the heat) grill the pork for about 10 minutes ( for 1” chops) turning only once- thinner chops require less cooking time. An instant read thermometer should be about 155 degrees
• 
  5

  You want the meat to be slightly pink -and still juicy. Watch carefully- so not to burn- and move to a cooler part of the grill if necessary. When done, and while the meat rests for a few minutes you can heat up the *reserved marinade and boil on high until it is reduced and thickened some. Spoon the juices over the pork and sprinkle the fresh herbs. Serve with lime wedges.
• 
  6

  I serve mine over a bed of asian steamed rice and a side of stir fried bok choy, asparagus, water chestnuts and baby corn with a little stir fry sauce mixed in. This is soooo good, it is a family favorite !
• 
  7

  Trouble finding the right herbs? In some markets you can find the lemon grass in a tube in the produce section. The mint, cilantro and Thai basil can usually also be found in a clear hanging package in the produce section. If you cannot find fresh you may use dried but try finding the fresh, so much better ! (You can sub. regular basil for Thai Basil, the TB is a little stronger and a little bit spicier than regular basil. * You can also check out your local stores that carry bedding plants, many will have these in stock. I have a huge herb bed and grow all of these items because we use them in so many things. Here is a picture of my herb garden !
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card