grilled pork tenderloin w/ orange marm.
(2 ratings)
This is a tender flavor packed pork dish.
(2 ratings)
yield
4 -6 servings
prep time
20 Min
cook time
35 Min
method
Grill
Ingredients For grilled pork tenderloin w/ orange marm.
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1 cpineapple juice
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1/4 capple cider vinegar
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1/4 clite soy sauce
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11 1/4 lbs package pork tenderloin
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112oz. jar orange marmalade
How To Make grilled pork tenderloin w/ orange marm.
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1Combine juice, vinegar and soy sauce in a shallow dish or ziplock freezer bag and add pork tenderloin. Cover or seal and chill 1 hour.
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2Cook orange marmalade in a small saucepan over medium heat until melted. Remove and reserve 1/4 cup for basting. keep the rest warm in pan.
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3Remove pork from marinade. Throw out the marinade. Grill pork, cover with grill lid, over medium high heat. (350-400) 25 minutes, baste with reserved marmalade last 5 minutes. Serve with remaining warm marmalade.
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