grilled pork chops with brandy mushroom sauce

Ingredients For grilled pork chops with brandy mushroom sauce

• PORK LOIN CHOPS
• 4

  pork loin chops, bone-in (1 1/2 inch thick)
• 1/4 c

  olive oil, extra virgin
• 1 Tbsp

  sage, dried
• 2 tsp

  granulated garlic
• 2 tsp

  hickory salt
• 1 Tbsp

  black pepper,
• EASY BRANDY MUSHROOM SAUCE
• 2 pkg

  brown gravy packet
• 3 Tbsp

  olive oil, extra virgin
• 8 oz

  portabella mushrooms, sliced
• 2 tsp

  dry thyme
• 2 md

  onions, sliced
• 1 Tbsp

  garlic, chopped
• 1 Tbsp

  beef beef base
• 1/2 c

  brandy/whiskey
• 1/2 pt

  half and half
• 1 tsp

  crushed red pepper (optional)
• 2 c

  water