grilled pork chops with blueberry-ginger relish

How To Make grilled pork chops with blueberry-ginger relish

• 1

  Preheat grill for high heat cooking
• 2

  Heat oil in a medium nonstick skillet or saucepan over mediu high heat. Add ginger, garlic & jalapeño, cook, stirring 1-30 seconds until slightly softened but not browned. Add about half the blueberries, lime juice & 1/4 teaspoon salt, clove & nutmeg. Cook, stirring occasionally, unti the blueberries burst and thicken. 4-5 minutes Remove from heat & let stand for 5 minutes before stirring in th remaining blueberries. Set aside.
• 3

  Season the pork chops with the remaining 1/2 teaspoon salt, ground cumin & black pepper. Pace on the grill and cook until the underside is well marked and th pork readily lifts from the grill surface-about 4 minutes. Turn & cook the chop again until it readily releases from the surface bout 4 minutes longer. Until thermometer reads 145 degrees
• 4

  To serve spoon the relish on top of the chops
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card