grilled pork chops in adobo
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The secret to grilling pork chops is to use medium-low heat so they remain juicy. Adobo marinade is a fragrant paste of garlic, herbs, cumin and sour citrus juice that is used extensively in Latin America and Cuba. The sauce goes well with chicken, too.
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Grill
Ingredients For grilled pork chops in adobo
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1 tspchopped garlic
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1/4 clime juice
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1 tspground cumin
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1 tspchopped fresh oregano (or 1/4 tsp dried)
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1 tsppaprika
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2 Tbspolive oil
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salt and freshly ground pepper, to taste
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4rib or loin chops, 1 inch thick
How To Make grilled pork chops in adobo
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1Combine garlic, lime juice, cumin, oregano, paprika, olive oil, salt and pepper.
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2Pour over pork chops and marinate for 1 hour at room temperature or refrigerate overnight.
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3Grill pork chops on medium-low heat for 4 minutes. Turn chops and grill for 4 minutes. Turn and repeat, grilling for 14 to 16 minutes in total, until just cooked.
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