grilled pork chops

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

I love simple and quick recipes. This is one of my favorites.

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Grill

Ingredients For grilled pork chops

  • 4
    loin pork chops (1 1/2-in thick, or any pork chops)
  • 1/2
    lemon, juiced
  • salt, to taste
  • freshly ground black pepper, to taste
  • garlic salt, to taste
  • olive oil
  • barbecue sauce (homemade or purchased)

How To Make grilled pork chops

  • 1
    Place chops in glass dish, and squeeze lemon juice on both sides, then sprinkle both sides with seasonings. Cover and set aside to marinate for 1 hour at room temperature.
  • 2
    Preheat grill on high.
  • 3
    Brush chops lightly on both sides with oil and sear for 2 minutes with lid closed.
  • 4
    Turn chops and brush with barbecue sauce. Close lid and cook another 2 minutes.
  • 5
    Turn chops and brush with sauce, close lid and cook 6 minutes.
  • 6
    Turn and cook another 6 minutes. They will turn a reddish-brown and be more firm when cooked.
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