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grilled peameal bacon

BreadandSoupLady avatar
Recipe by
Elaine Douglas
@BreadandSoupLady
Vancouver, BC

Flavoured with maple and mustard, smoky, sweet bacon makes for an extremely quick and truly tasty supper. Peameal bacon is a moist, delicious cured back bacon.

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For grilled peameal bacon

  • 1 lb (500 g) peameal bacon
  • 1/4 cup (50 ml) maple syrup
  • 2 tbsp (25 ml) dijon mustard
  • pinch pepper

How To Make grilled peameal bacon

  • 1
    In small bowl, combine maple syrup, Dijon mustard and pepper; set half aside for serving.
  • 2
    Cut bacon into 8 generous 1/4-inch (5 mm) thick slices. Brush 1 side of each with half of the remaining mustard mixture.
  • 3
    In batches, place bacon slices, mustard-side down, on greased nonstick grill pan or in skillet over medium-high heat. Brush slices with remaining mustard mixture; grill for about 5 minutes or until bottom is browned.
  • 4
    Turn and grill for about 3 minutes or until browned. Serve with reserved mustard mixture.
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