grilled italian panini
(1 rating)
In looking to capitalize on the beautiful outdoor weather this recipe puts together several delicious meats paired with some wonderful cheeses. In this manner you can put together a mouth-watering sandwich without heating up your kitchen. If you so choose you can adapt this recipe for a Panini grill, just follow the grilling instructions that came with your Panini maker.
(1 rating)
yield
1 serving(s)
prep time
10 Min
Ingredients For grilled italian panini
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2 slicegenoa salami
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4 slicehard salami
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2 slicespiced ham
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3 sliceprosciutto, very thinly sliced
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2 slicewisconsin asiago
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2 slicewisconsin smoked cheddar
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2 Tbspchipotle mayo
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1 ozsauteed red onions
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1ciabatta roll - sliced
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1 bottleolive oil, extra virgin
How To Make grilled italian panini
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1Spread chipotle aioli evenly on the top and bottom piece of sliced Ciabatta bread.
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2Arrange cheese, and meats on one slice – starting with cheese and ending with cheese so the meat is in the middle. Add the onions and top with bread and brush with oil.
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3Preheat your grill on low heat and spray or brush your grates with olive oil and place the sandwich on the top rack of your grill - preferably the warming rack.
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4Close the grill and allow cooking for approximately 2 minutes per side, flipping just once. Remove from grill and slice on the bias and serve with bread and butter pickles and your favorite pasta salad.
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5If you enjoy garden fresh tomatoes and lettuce just add them after the sandwich is done grilling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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