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grilled honey maple pork chops

(3 ratings)
dixiecooker17 avatar
Blue Ribbon Recipe by
Treva Orange
@dixiecooker17
Tracy City, TN

I have made this on my George Foreman grill, in the oven using the broiler, and even my cast iron grill pan. I serve this with cooked apples and corn on the cob!

Blue Ribbon Recipe

If you want a new pork chop recipe for summer grilling season, give these honey maple ones a try. They were tender and so juicy! The combination of honey, maple, and cinnamon is delicious. Once grilled, it caramelizes on the pork chops making them sticky and sweet.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Grill

Ingredients For grilled honey maple pork chops

  • 2 Tbsp
    honey
  • 2 Tbsp
    maple syrup
  • 4
    pork loin chops
  • salt and pepper, to taste
  • 1 tsp
    cinnamon

How To Make grilled honey maple pork chops

  • Honey, syrup, and cinnamon in a bowl.
    1
    Heat grill! In a small bowl, combine honey, syrup, and cinnamon.
  • Pork chops seasoned with salt and pepper.
    2
    Sprinkle pork chops with salt and pepper.
  • Honey mixture brushed on pork chops.
    3
    When the grill is hot, brush the pork chops with the honey/syrup mixture.
  • Grilling the pork chops.
    4
    Place on grill. If using a gas grill use medium heat. If charcoal, grill 4-5 inches from medium coals.
  • Brushing pork chops with more sauce.
    5
    Grill for 8-10 minutes or until chops are no longer pink. Turn once for even cooking. Brush with more sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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