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grilled ham steak with peppered peach glaze

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This southern-style main course is especially good with steamed green beans, some old-fashioned potato salad, sliced tomatoes and buttermilk biscuits. Or try it with your breakfast eggs.

yield 2 serving(s)
prep time 15 Min
cook time 10 Min
method Grill

Ingredients For grilled ham steak with peppered peach glaze

  • 1/4 c
    peach preserves (i've also used apricot)
  • 1 Tbsp
    fresh ginger, peeled and minced
  • 1 Tbsp
    fresh lime juice
  • 2 tsp
    coarse-grained dijon mustard
  • 1/2 tsp
    grated lime peel
  • 1
    boneless ham steak, about 1/2-inch thick, (8- 1/2to 10-ounces)
  • 1/2 tsp
    coarsely ground pepper

How To Make grilled ham steak with peppered peach glaze

  • 1
    Prepare barbecue (medium-high heat).
  • 2
    Combine preserves, ginger lime juice, mustard and lime peel in heavy small saucepan. Stir over low heat until preserves melt.
  • 3
    Sprinkle both sides of ham with pepper; press lightly so that pepper adheres. Brush ham with some of peach glaze.
  • 4
    Grill ham until heated through, lightly browned and beginning to crisp at edges, brushing occasionally with more glaze, about 3 minutes per side. Cut ham in half. Transfer to plates. Brush with any remaining glaze and serve.
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