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grilled ham steak with apricot glaze

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Another simple dish from the American Diabetes Association.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 10 Min
method Grill

Ingredients For grilled ham steak with apricot glaze

  • 1/4 c
    no-sugar-added apricot jam
  • 2 tsp
    dijon mustard
  • 2 tsp
    cider vinegar
  • 1 1/2 lb
    boneless lean ham, cut into 6 1/2-inch slices

How To Make grilled ham steak with apricot glaze

  • 1
    In a small bowl, mix together the jam, mustard, and vinegar.
  • 2
    Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes.
  • 3
    Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit. Nutrition Facts: Calories 160; Calories from Fat 46; Total Fat 5g; Saturated Fat 2g; Cholesterol 50mg; Sodium 1224mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 4g; Protein 23g.
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