grilled beer basted ribs
(1 rating)
These are to die for! They fall right off the bone!
(1 rating)
yield
4 to 6
prep time
25 Min
cook time
2 Hr
method
Barbecue
Ingredients For grilled beer basted ribs
- SPICE RUB
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2 Tbsppaprika
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1 Tbspgarlic powder
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1 Tbsponion powder
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1/2 Tbsporegano, dried
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1/2 Tbspseason salt
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1/2 Tbspbasil, dried
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1/2 tsppepper
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1/8 tspcayenne pepper
- OTHER INGREDIENTS
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1full rack of pork spare ribs
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1 canbeer, not lite
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1 cbbq sauce, any brand i use buffalo wild wings honey bbq sauce
How To Make grilled beer basted ribs
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1Make your spice rub, rub your ribs down and let stand and come to room temperature takes about 15 minutes or so. While letting your meat come to room temperature with the rub on it, allows the meat to start to absorb some of the flavors.
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2Preheat the oven for 375, get a baking sheet and dump the can of beer into the pan then place the ribs on the pan and cover with aluminum foil.
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3Place ribs into the oven and bake them covered for 1 hour and 30 minutes. While waiting prepare your charcoal grill and get it burning.
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4Take ribs out of oven and baste them with the bbq sauce of your choice and take and put on the grill, grill for 15 minutes then flip and baste opposite side. Grill for another 15 minutes, and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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