grilled bacon wrapped porkchops & pineapple by freda
(2)
I enjoy a good Pork-Chop, and I love Pineapple, So for Something Different, I put my thinking cap on, Heated the Coals on the Grill and this is what I came up with.
"Bacon Wrapped Porkchops & grilled Pineapple". . . . It was so Yummmy.
I served them with Baked Beans, and a Salad with my garden greens, and it was an enjoyable meal.
Ps; this a Borrowed photo, They were gone Before I got the Camera out.
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(2)
yield
4 Pork Chops
prep time
10 Min
cook time
10 Min
method
Grill
Ingredients For grilled bacon wrapped porkchops & pineapple by freda
- YUMMY GRILLED CHOPS WITH BACON & PINEAPPLE
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4center cut pork chops 3/4
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4strips of good bacon
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1/2fresh pineapple cored and sliced to 1/2
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salt and pepper to taste
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just a sprinkle of chili pdr over each side of chops
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olive oil, or canola oil (to coat grill and drizzle).
How To Make grilled bacon wrapped porkchops & pineapple by freda
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1Heat Coals of the grill to Med hot to Hot.
Oil Grats with Olive oil. -
2Par Cook Bacon just to remove some of the grease. Drain on paper towels.
Wrap each chop with bacon, Secure with toothpick. -
3Drizzle Chops with Olive oil,
Season Chops with Salt and pepper
Then Sprinkle with Chili pdr. to your desired tastes. -
4Core and Slice Pineapple to 1/2" thick, Drizzle with a little Olive oil.
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5Place Chops on Heated Grill .
Score on Grill 5 min on one side, Turn. Grill 5 More min on the other side, till 160 degrees in the center with meat thermometer. -
6When You turn the Chops @5 min, Place your Pineapple on the Grill, heat and score and turn.
Remove Both Chops and pineapple From grill Rest 3 Min. and serve with Your favorite baked Beans, or Salad. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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